Rating: 4.58 stars    

This is a very easy and no fail recipe for meatloaf. It won’t take long to make at all, and it’s delicious! Family favorite. This is a comfort food in my opinion! I have had this my whole life, and have always enjoyed it immensely!

Prep:10 mins Cook: 1 hr Total: 1 hr 10 mins Servings: 8

Ingredients

Ingredient Checklist

• 1 ½ pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• ⅓ cup ketchup 

Directions

Instructions Checklist

• Step 1 Preheat oven to 350 degrees F (175 degrees C).
• Step 2 In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
• Step 3 In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Step 4 Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

Per Serving:372 calories; 24.7 g total fat; 98 mg cholesterol; 335 mg sodium. 18.5 g carbohydrates; 18.2 g protein;

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