Easy Delicious Meatloaf

Rating: 4.58 stars    

This is a very easy and no fail recipe for meatloaf. It won’t take long to make at all, and it’s delicious! Family favorite. This is a comfort food in my opinion! I have had this my whole life, and have always enjoyed it immensely!

Prep:10 mins Cook: 1 hr Total: 1 hr 10 mins Servings: 8

Ingredients

Ingredient Checklist

  • 1 ½ pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • ⅓ cup ketchup 

Directions

Instructions Checklist

  • Step 1 Preheat oven to 350 degrees F (175 degrees C).
  • Step 2 In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
  • Step 3 In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Step 4 Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

Per Serving:372 calories; 24.7 g total fat; 98 mg cholesterol; 335 mg sodium. 18.5 g carbohydrates; 18.2 g protein;

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THE BEST BAKED SPAGHETTI… EVER!

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Prep:
25 mins
Cook:
1 hr
Total:
1 hr 25 mins
Servings:
8

Ingredients

Ingredient Checklist

  • 1 (16 ounce) package spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (32 ounce) jar meatless spaghetti sauce
  • ½ teaspoon seasoned salt
  • 2 eggs
  • ⅓ cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 2 cups small curd cottage cheese, divided
  • 4 cups shredded mozzarella cheese, divided

Directions

Instructions Checklist

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

  • Step 2

    Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

  • Step 3

    Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.

  • Step 4

    Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into a baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.

  • Step 5

    Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

 

Nutrition Facts

728 calories; 33.6 g total fat; 150 mg cholesterol; 1250 mg sodium. 61.9 g carbohydrates; 42.5 g protein;